Every food service worker or manager should be aware of Servsafe classes. They are excellent training grounds for all individuals who work around alcohol or food preparation. The National Restaurant Association sponsors these to standardize and regulate proper procedures to be followed by all employees in this ever-changing and competitive business.
Managers and supervisors can learn how to teach staff current regulations and the right procedures in the effective handling of food and beverages. This is necessary for line employees to help the venue become successful, profitable and reputable. Knowing how dangerous alcohol can be when over served and maintaining an environment of safety and caution will keep the company from risk and liability.
Choose the Servsafe class you need for your particular job. You may be a supervisor who has the responsibility of passing on what you know and learn to employees who work under your guidance. In this case, you would want to sign up for manager training. You would learn the dangers of food borne illnesses, the importance of hygiene and good sanitation practices, temperature monitoring and controls, proper food preparation procedures and the ins and outs of food service laws and regulations.
Hourly employees may choose to or be required to attend a food handler's certification class. This will teach them how to stock and rotate food items, the basics of food prep and safety, cross contamination dangers, and sanitation and cleaning methods. Allergens have also become an important topic - dealing with individuals with food allergies, supplying appropriate alternate foods, and being aware of the dangers is vital to your customers' health and well-being.
Staff who tend bar or serve drinks can learn alcohol training to protect themselves and the business from risk and liability and assure the safety of patrons. The course includes basics of checking identification, how to discern if an individual is inebriated, how to become proactive when someone begins to drink heavily, and what the laws and regulations concerning responsibility and liability state.
These courses are available online for those who do not have access to or the time to attend regular training that may be offered in cities. Restaurant supply outlets will often offer this type of training at their venues for a minimal charge. Many employers require certification and will sometimes cover the costs of the classes.
A test will be given at the end of each course to ensure that the students have understood the concepts and materials. You have to have a passing grade to become certified or you will not pass the class. Your supervisor or human resources office may wish to keep a copy of this certification in your file to help protect the company in the case of an incident.
Food service professionals everywhere will benefit from Servsafe classes. Managers, front line kitchen personnel, bartenders and servers will find that there is a course designed specifically for their career and educational needs. Having this certification on your resume - or your wall - shows that you care about your customers and the business you work for.
Managers and supervisors can learn how to teach staff current regulations and the right procedures in the effective handling of food and beverages. This is necessary for line employees to help the venue become successful, profitable and reputable. Knowing how dangerous alcohol can be when over served and maintaining an environment of safety and caution will keep the company from risk and liability.
Choose the Servsafe class you need for your particular job. You may be a supervisor who has the responsibility of passing on what you know and learn to employees who work under your guidance. In this case, you would want to sign up for manager training. You would learn the dangers of food borne illnesses, the importance of hygiene and good sanitation practices, temperature monitoring and controls, proper food preparation procedures and the ins and outs of food service laws and regulations.
Hourly employees may choose to or be required to attend a food handler's certification class. This will teach them how to stock and rotate food items, the basics of food prep and safety, cross contamination dangers, and sanitation and cleaning methods. Allergens have also become an important topic - dealing with individuals with food allergies, supplying appropriate alternate foods, and being aware of the dangers is vital to your customers' health and well-being.
Staff who tend bar or serve drinks can learn alcohol training to protect themselves and the business from risk and liability and assure the safety of patrons. The course includes basics of checking identification, how to discern if an individual is inebriated, how to become proactive when someone begins to drink heavily, and what the laws and regulations concerning responsibility and liability state.
These courses are available online for those who do not have access to or the time to attend regular training that may be offered in cities. Restaurant supply outlets will often offer this type of training at their venues for a minimal charge. Many employers require certification and will sometimes cover the costs of the classes.
A test will be given at the end of each course to ensure that the students have understood the concepts and materials. You have to have a passing grade to become certified or you will not pass the class. Your supervisor or human resources office may wish to keep a copy of this certification in your file to help protect the company in the case of an incident.
Food service professionals everywhere will benefit from Servsafe classes. Managers, front line kitchen personnel, bartenders and servers will find that there is a course designed specifically for their career and educational needs. Having this certification on your resume - or your wall - shows that you care about your customers and the business you work for.
About the Author:
If you have an interest in Servsafe classes the internet is the right place to find them. Find here lots of useful information at http://availpublichealth.com.
No comments:
Post a Comment