Thursday, July 18, 2013

Tips Before Having A Restaurant Equipment Installation

By Danielle Galloway


Installing new appliances require a lot of details especially when you have a business that needs a lot of appliances. Restaurant equipment installation is a lot harder than you think since you still need to think about the concept of the establishment, the layout of the place, and the appliances needed. Another concern is the cost of installing equipment.

There are companies that offer to do things in one go like the procurement of the necessary appliances, the design and layout of your establishment, the installation of appliances. They already have things needed for your shop, like ventilation ducts, commercial ovens, coolers, freezers, even chairs and tables. You can also buy your own equipment although acquiring them on your own might be exhausting and overwhelming.

Just because your business is new does not necessarily mean that all your gadgets and furniture must be new also. You can buy previously owned materials like chair, dining tables, utensils and dishes and there are a lot of good deals for bigger appliances like ovens and dishwashers. Although they may be less expensive, they do not have a warranty with them, but you can haggle and ask for freebies instead.

Some companies or previous business owners can lease you equipment and if you take advantage of the offers you might be able to save much money. Leasing is perfect for machines whose lifespan are short like coffee makers and coolers. Since there is no need to pay for repairs and maintenance when they break, you could save some cash too.

An important part of this kind of business is the refrigeration system which could range from a small cooler to a huge walk in refrigerators and freezers. Determine first what kind of refrigerator do you need for your establishment depending on your concept and the size of your place. The menu you are going to serve is also an important factor in buying these appliances.

Restaurant dishes last longer then ordinary dishes found in your kitchen, so make sure to buy these since they are always used and washed. Dining tables and chairs a considered a part of your decor so also make sure that they can last long when you buy them. Tablecloths are also important since they add a statement to your establishment so make sure that they are always presentable and clean.

Your diner should be well stocked so try to be careful in planning your kitchen area and storage room. Maximize space and promote efficiency so that everything would be running smoothly and effectively. Is it a wise idea to set up the space of the dining area to be very flexible where you can accommodate more people during parties, reconfigure the setting of the tables to change the flow of the room.

Before constructing a bar or a cocktail lounge, think about the size and concept first since bars usually have their own apparatus. Do not forget to get an alcohol license when setting a bar. You can also increase your sales by expanding your business to catering.

It can greatly increase your income although it has its own paraphernalia. Setting up another service will also cost you money and effort so plan wisely. If you think you cannot do it on your own it is always best to consult a company that does restaurant equipment installation.




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