These days, plant based foods seem to be the rage. Although those made with dense grains or protein products have an acquired taste, those that mimic the taste of actual beef or poultry seem to be everywhere. For those who are trying these at home, one may wonder how to season these. However, there are no limitations, like using chicken seasoning rub for meatless poultry products.
Cooking chicken or turkey parts at home is quicker than a lot of people think but healthier than the rotisserie entrees found at the supermarket. What many shoppers may not realize is that the majority of these are unsold items that have been injected with a salt solution. While the hot deli may work miracles by making these meat products taste extra good, the sodium content can be rather dangerous for regular meals.
Most poultry dishes benefit because the meat is most likely to get dry when cooked with high heat. The same applies to most seafood, even those with dense flesh, like salmon. Turkey legs are considered to be the juiciest part of the bird but adding rub gives these a new kind of taste.
Quality dry rub products are not to be confused with the powdery products that are often sold for much less. Many packages allow anyone to see the big pieces of dried herbs and list real ingredients instead of chemicals. For those who may have their doubts, paying for something that is not just an extract or flavor will show in the cooking.
When a quality rub is used for beef, poultry, or dense fish, there is no need to let sit overnight or even an hour. Once the product is applied to meat or seafood of choice, it can go in the oven or grill. For those who are short on time, here are a couple of tips for making an entire meal in less than half an hour.
Grilling these over an open fire will enhance the natural flavor, as well as bring out the natural rub herbs and spices. The great part about these is that unlike beef or poultry, cooking time is much less. While there are varying textures that come with time spent under heat, this is great for those who have a preference for medium or well done.
If a person knows their seafood, some of these intended to use with other meats may be good for subtle fish types like cod, flounder, or tilapia. A lot of people like to integrate their salmon with teriyaki flavors but if cooking on the grill, it helps to be conscious of smoke. When a flavorful wood or charcoal blend is used on seafood, it can overpower the other flavors.
For a lot of people changing or cutting back on meat products, keeping the flavor and some of the texture makes this easier. When a person sees the health benefits, they normally go on to make this a normal lifestyle. This is most likely the reasons these are becoming more affordable, the convenience and versatility make this product a staple in many kitchens.
Cooking chicken or turkey parts at home is quicker than a lot of people think but healthier than the rotisserie entrees found at the supermarket. What many shoppers may not realize is that the majority of these are unsold items that have been injected with a salt solution. While the hot deli may work miracles by making these meat products taste extra good, the sodium content can be rather dangerous for regular meals.
Most poultry dishes benefit because the meat is most likely to get dry when cooked with high heat. The same applies to most seafood, even those with dense flesh, like salmon. Turkey legs are considered to be the juiciest part of the bird but adding rub gives these a new kind of taste.
Quality dry rub products are not to be confused with the powdery products that are often sold for much less. Many packages allow anyone to see the big pieces of dried herbs and list real ingredients instead of chemicals. For those who may have their doubts, paying for something that is not just an extract or flavor will show in the cooking.
When a quality rub is used for beef, poultry, or dense fish, there is no need to let sit overnight or even an hour. Once the product is applied to meat or seafood of choice, it can go in the oven or grill. For those who are short on time, here are a couple of tips for making an entire meal in less than half an hour.
Grilling these over an open fire will enhance the natural flavor, as well as bring out the natural rub herbs and spices. The great part about these is that unlike beef or poultry, cooking time is much less. While there are varying textures that come with time spent under heat, this is great for those who have a preference for medium or well done.
If a person knows their seafood, some of these intended to use with other meats may be good for subtle fish types like cod, flounder, or tilapia. A lot of people like to integrate their salmon with teriyaki flavors but if cooking on the grill, it helps to be conscious of smoke. When a flavorful wood or charcoal blend is used on seafood, it can overpower the other flavors.
For a lot of people changing or cutting back on meat products, keeping the flavor and some of the texture makes this easier. When a person sees the health benefits, they normally go on to make this a normal lifestyle. This is most likely the reasons these are becoming more affordable, the convenience and versatility make this product a staple in many kitchens.
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