Saturday, February 6, 2016

Different Kinds Of Chocolate Lollipops Molds

By Frances Davis


There are various sizes, colors, shapes and flavors of candies that are known as suckers. These are usually made by dissolving sugar and corn syrup in heated water. Individuals need a mold in making hard candies such as suckers. The reason behind this is for them to give these candies a visually attractive and neat appearance through their designs and shapes. They could find lollipop molds in craft stores and cooking supply stores in their area or from online suppliers. These are available at very affordable prices.

There are various molds that people can select from to create various kinds of suckers. Such are often made from clear plastic, rubber or resin. Others use metal to create these molds. The good thing about these tools is that they are manageable, are very easy to use when creating chocolate lollipops and can be kept conveniently.

The market is currently selling three forms of molds. If you want the most common one, you should get the simple flat mold. This is suitable for making decorative shapes including snowflake, Christmas trees, simple designs, toy soldier, cartoon characters, hearts and Halloween pumpkins. You can find them in numerous shapes and sizes. Pressure at the back is necessary if you wish to tap the hard candy mold. Just ensure that the candy mixture is already cool when you do so.

The other popular mold is termed 3D or three dimensional mold. For some reason, this is known by most people. This can be employed to create enhanced shapes of hard candies including suckers. The surrounding of the candy will be given dimension. Compared to the simple flat mold, this one is easier to use. The candy mixture or hot candy syrup needs to be poured carefully one just one side reaching up to the rim. Wait for the mixture to become hard.

About three fourth of an inch from the rim of the mold, they should pour the candy mixture at the back side. They have to set it aside to cool and harden, the lollipop can be popped out from the front side once the back of the candy mold if nearly hardened. To get two separate sides joined together, both should be set aside to harden completely.

The hollow mold is the third kind of mold. This is often used in making chocolates. This mold has two parts to that bigger pieces can possibly be created. It is ideal for filling confections along with candy flavors so that it will appear picture perfect.

The melted chocolates can then be poured in the mold. You have another option and that is to put confections or fillings including caramel, mallows or peanut butter. If you are very sure that the chocolates are done and hard, you can get them out from the mold.

People should keep in mind that candy molds require proper care for them to be long-lasting. Various suckers can certainly be made for home or consumer consumption considering the molds they possibly can locate. They will certainly not regret investing in these.




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