When talking about baking, there is always a chance of doing it wrong. Whether it is because you are inexperienced or that you made one tiny mistake that costed the whole thing to blow over. To be honest, all you need is practice. A whole lot of trial and error comes into play too, especially if you are into decorating and designing. So for practice, try your hand on Square Cake Dummies.
They help with getting the hang of designing. Since they are not really made of actual dessert substance, it entirely is possible to go all the way with your creative mind when using it. And if you have more than one then all the better. Let your mind flow on whatever it actually is you want to happen on that pseudo cake.
You could even pile them on top of the other, with the ones at the bottom being the biggest. Work your way up to the smallest and pretend that it was a wedding cake that you would be beautifying. Students use this is a base for when they will finally get to make the real thing. Of course, neither are actually easy to do.
In fact, you could even say that dummies are a lot harder to work on. Although, yeah, when creating a mistake, it shall be easy to just remove and redo everything again. But because of how sharp the edges get, the fondant would break and remold the confectionary all over again is just a headache.
When using the real deal though, depending on the outcome of the cake because they could be a disaster with just a tiny mess up, your creativity would rely on how firm it would be. For the soft chiffon, it is best to go with icing then fondant, since it likely is not going to hold it up. For the ones that turn out with a heavier weight, go for your fondant.
Once you are done with the designing, it does not mean you are already an expert. That much is obvious, considering there have been so many mistakes that happened along the way. Still, the effort was not wasted. As long as you keep practicing, you will get to the point where even you start impressing yourself.
That is why it could get difficult by the way. Because once the fondant sticks with the wet surface, it can get a bit difficult to take it off if a mistake was done. The sugary clay would break and pieces of it will stay on the dummy. And if you put it on there again, bumps would appear over it because of the previous ones there.
Be careful still. There are those who have gone too far and broke their dummy because they did not know when to hold back. There is this liberating feeling when using it. Because you know that it can hold out AND be easily replace without wasting anything.
Although to lessen the breaking, maybe it would be best to trim the sharper edges of the squares. Just a bit, so it does not hurt its design upon contact. But not too much or else the shape will change entirely.
They help with getting the hang of designing. Since they are not really made of actual dessert substance, it entirely is possible to go all the way with your creative mind when using it. And if you have more than one then all the better. Let your mind flow on whatever it actually is you want to happen on that pseudo cake.
You could even pile them on top of the other, with the ones at the bottom being the biggest. Work your way up to the smallest and pretend that it was a wedding cake that you would be beautifying. Students use this is a base for when they will finally get to make the real thing. Of course, neither are actually easy to do.
In fact, you could even say that dummies are a lot harder to work on. Although, yeah, when creating a mistake, it shall be easy to just remove and redo everything again. But because of how sharp the edges get, the fondant would break and remold the confectionary all over again is just a headache.
When using the real deal though, depending on the outcome of the cake because they could be a disaster with just a tiny mess up, your creativity would rely on how firm it would be. For the soft chiffon, it is best to go with icing then fondant, since it likely is not going to hold it up. For the ones that turn out with a heavier weight, go for your fondant.
Once you are done with the designing, it does not mean you are already an expert. That much is obvious, considering there have been so many mistakes that happened along the way. Still, the effort was not wasted. As long as you keep practicing, you will get to the point where even you start impressing yourself.
That is why it could get difficult by the way. Because once the fondant sticks with the wet surface, it can get a bit difficult to take it off if a mistake was done. The sugary clay would break and pieces of it will stay on the dummy. And if you put it on there again, bumps would appear over it because of the previous ones there.
Be careful still. There are those who have gone too far and broke their dummy because they did not know when to hold back. There is this liberating feeling when using it. Because you know that it can hold out AND be easily replace without wasting anything.
Although to lessen the breaking, maybe it would be best to trim the sharper edges of the squares. Just a bit, so it does not hurt its design upon contact. But not too much or else the shape will change entirely.
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